$70 per person plus 6% sales tax and 20% house fee
Open Bar
Includes 4 Hours of Open Call Bar
A selection of standard- call spirits, handcrafted beer, select wines, domestic champagne, mixers
Premium bar offer additional
Congratulatory Toast
Sparkling wine served to your guest for the traditional toast
Hors d'oeuvres
Stationary Displayed & Passed Hors d'oeuvres service for 1 hour to include:
Crudités and Cheese Display
Julienne carrots, celery, grape tomato
Imported brie, gorgonzola, goat and cheddar cheese
Assorted crackers
Strawberries, grapes
Assorted Bruschetta & Homeade Hummus Station
Freshly Diced Tomato & Mozzarella, Sautéed Eggplant & Shallot, Grilled Crostini Hummus, Tortilla Crisps, Soft Pita wedges
Butlered Hors D’ Oeuvres
Please select 4
Mini Chicken Quesadillas
Tortilla raft
Salsa
|
Samosas
Peas, potato, phyllo
Curried sour cream |
Curried Chicken Salad
Signature Homemade Potato Chip
|
Sliced Marinated Steak
Horseradish cream |
Breaded Cheese Ravioli
Marinara sauce
|
Vegetable Dumplings
Ginger bing cherry dipping sauce |
Caprese Skewer
Fresh mozzarella, cherry tomato
Basil olive oil
|
Chipotle Pork Slider
House made malted barley mini roll
Fried jalapeno |
Skewered Blackened Beef
Lemon grass marinade
|
Smoked Salmon Tartare
Tobiko caviar, savory mini cone |
Mini Crab Cakes
Remoulade sauce |
Sips of Seasonal Soups |
Buffet Dinner
One Selection:
House Salad
Romaine, mesclun greens
Dried cranberries, sliced pimento olives
Toasted pinenuts, white balsamic vinaigrette
Caesar Salad
Shaved Asagio, Caesar dressing
Housemade malted barley croutons
Entrees
Please select 2 of the following:
Third entrée $5 additional per person
Chicken Piccata
Mashed potato, seasonal vegetable
Lemon garlic caper butter
|
Mac “n” Cheese Cavatappi Pasta
Roasted chicken, suntanned tomato
Rosemary chevre, crusty breadcrumb topping |
Roasted Chicken Roulade
Spinach, sausage, ricotta cheese
Scallion basmati rice
Fire roasted pepper coulis
|
Penne Pasta
Tomato, mozzarella, basil, EVOO
Fire roasted pepper coulis
Grilled artisan bread |
Grilled Salmon
Basmati rice, seasonal vegetable
Lemon grass sauce
|
Brewery Made Meatloaf
House mashed, seasonal vegetables
Mustard Gravy |
Vegetarian Tortellini Rose
Tomato, mushroom, cream
Grilled artisan bread
|
Grilled Sirloin
Mashed potato, seasonal vegetable
Teriyaki marinate |
Slow Roasted Pork Loin
Bacon wrapped
Caramelized apple buerre blanc
|
Vegetarian Timbale
Mushroom duxelles, baby spinach
Rouille crust, charred asparagus bed |
Sliced Tenderloin of Beef
Add $8 pp
With horseradish cream
|
House Salad
Romaine, mesclun greens |
Accompaniments: Two Selections:
City Steam Mashed Potato
Smashed Yukon Gold Potato
Cous Cous
Fresh cilantro, scallions, dried cranberries
Chef’s Fresh Vegetable of the season
|
* Housemade Malted Barley Rolls Included with all buffets
Whipped butter |
*Coffee & Tea Service Included *Cake Service Include-cake provided by client
**In House Linens provided - special color request will be an additional charge.
|
|
