Banquet Menu
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City Steam Brewery Cafe
Host to the finest architecture in the United States, the Cheney building is regarded as one of the great examples of Romanesque architecture in the United States. Designed by the architect H.H. Richardson, the building opened in 1877 and housed the largest department
Favorably known as Hartford Steam Boiler, The Hartford Steam Company supplies economical steam heated and chilled water for cooling to many Hartford locations through its district heating and cooling system. Hartford Steam's steam pipes run directly into our brewery café enabling City Steam Brewery to power our15 barrel brewery using "City Steam". You can see the steam firsthand when we blow the antique steam whistles! store, in Connecticut: Brown Thomson and Company. City Steam has brought back the warmth and charm of the old days right down to the cast iron railing and original millwork which are part of the structure today.
The Hartford Steam Company
Favorably known as Hartford Steam Boiler, The Hartford Steam Company supplies economical steam heated and chilled water for cooling to many Hartford locations through its district heating and cooling system. Hartford Steam’s steam pipes run directly into our brewery café enabling City Steam Brewery to power our15 barrel brewery using “City Steam”. You can see the steam firsthand when we blow the antique steam whistles!
The Premier Brewing Process
When steam was introduced to the brewing process in the mid 1800's, it was the epitome of modernization. No more stoking fires or shoveling coal to keep the kettles boiling! Now with the help of a few valves the vapors start rolling providing a faster more consistent flow of heat, in turn, a better brew of beer.
Food and Beverage Room Minimums
*City Steam Brewery Cafe does not charge a Rental Fee for the Space but does have a required Spending minimum for each private area. Please see event coordinator for different spending minimum prices and conditions.
AV charges may apply
*Dance Floor Rental (12 x 12) - $300 set up/break down fee
City Steam has something for every group with several different event spaces ranging in capacities from 20-300 people
City Steams Brewery Café Room Options:
Richardson Room
Pool Room
Board Room w/ Pool Room
Fan Room
Music Room
Rathskellar
Holiday Dinner Package
$49.95 per person
Add 6.35% CT sales tax and 20% house fee
Includes:
One hour of open standard bar
One hour of butlered hors d’oeuvres
Culinary station menu
Butlered Hors d’oeuvres
Vegetable Spring Roll
Sweet chili sauce
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Skewered Blackened Beef
Lemongrass marinade |
Crab Cakes
Aoli sauce
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Mini Chicken Quesadillas |
Bruschetta
Fresh mozzarella, cherry tomato, basil olive oil
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Culinary Station
House Salad
Romaine, mesclun greens
Dried cranberries, sliced pimento olives
white balsamic vinaigrette
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Dessert and Coffee
Served freshly brewed regular, decaffeinated
Coffee, assorted teas
Assorted Dessert Bars
Assorted Gourmet Cookies
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Grilled Salmon
Lemon grass sauce
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Roasted Pork Tenderloin
Brown sugar brined
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Roasted Red Potatoes
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Fresh Seasonal Vegetable
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Housemade Malted Barley Rolls
Whipped butter
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Night Naughty Nurse & Comedy Club Happy Hour
$20.95 per person- Two hour reception
Add 6.35% CT sales and 20% house fee
Pints of Naughty Nurse, City Steam Ale, Colt 46, assorted soda
Chef’s Selection Butlered hors d’oeuvres
Pick your own- Add $4.00 per person
Selection of Four
Mini Crab Cake
Remoulade sauce
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Vegetable Samosas
Curried sour cream |
Asian Chicken Wings
Blue cheese dipping sauce
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Boneless Buffalo Chicken
Blue cheese dipping sauce |
Vegetable Oriental Dumpling
Ginger bing cherry sauce
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Swedish Meatballs
Lightly tossed au poivre sauce |
Spicy Fried Mozzarella
Marinara sauce
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Breaded Cheese Ravioli
Marinara sauce |
City Steam Brewery Cafe "Last Call" Package
Great for Bachelorette & Bachelor Parties
$35 per person plus 6.35% sales tax and 20% house fee
Includes:
Free Admission For all guests to Brew Ha Ha Comedy Club
A two hour reception proceeding comedy shows only. Reception is not available prior to comedy shows. Receptions include:
Pints of Naughty Nurse, City Steam Ale, Colt 46, House Wine, assorted soda
Selection stationed hors d’oeuvres
Please select 4
Boneless Buffalo Chicken
Blue cheese dipping sauce
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Chipotle Pork Sliders
House made malted barley mini roll
Fried jalapeno
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Vegetable Oriental Dumpling
Ginger bing cherry sauce
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Vegetable Samosa
Curried sour cream |
Asian Chicken Wings
Blue cheese dipping sauce
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Swedish Meatball
Lightly tossed au poivre sauce |
Breaded Cheese Ravioli
Marinara sauce
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Breakfast Buffet
Minimum 25 guests
Add 6.35% CT sales tax and 20% house fee
Continental Breakfast Buffet - $10.95 per person
Assorted juices- orange, cranberry
Fresh seasonal fruit platter
Assorted bagels with plain and chive cream cheese
Chocolate dipped croissants
Seasonal scones
Freshly brewed regular, decaffeinated coffee, assorted tea
Full Breakfast Buffet - $16.95 per person
Assorted juices-orange, cranberry
Fresh seasonal fruit platter
Assorted bagels with plain and chive cream cheese
Chocolate dipped croissants
French toast, confectioner’s sugar
Vegetable frittata
Breakfast potato
Grilled country sausage or hickory smoked bacon
Freshly brewed regular, decaffeinated coffee, assorted tea
Add a Chef Attended Omlette Station and Chef Attended Waffle Station
for an additional $6.00 Per Person
Brunch Buffet
$29.95 per person
Minimum 50 guests
Add 6.35% CT sales tax and 20% house fee
Assorted Juices
Orange, pineapple and cranberry
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Chicken Picatta
Capers, lemon, and white wine sauce |
Fresh Fruit platter
Fresh mint
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Roasted Red or Mashed Potato
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Assorted Bagels
Whipped butter, cream cheese
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Seasonal Vegetable
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Chocolate Dipped Croissants
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Desserts
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French Toast
Confectioner’s sugar
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Cheesecake
With fresh strawberries
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Vegetable Frittata
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Assorted Dessert Bars
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Breakfast Potato
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Carrot Cake
With cream cheese frosting
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Grilled Country Sausage or Hickory Smoked Bacon
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Freshly Brewed Regular Decaffeinated Coffee, Assorted Tea
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Slow Roasted Pork Loin
Bacon wrapped
Caramelized apple buerre blanc
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Open Champagne, Soda Bar $10 per person
Champagne, Mimosas, Kir Royale, mixers
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Add a Chef Attended Omlette Station and Chef Attended Waffle Station
for an additional $6.00 Per Person
Bar Selections & Open Bar Packages
Pricing per person
Additional fees for bartenders may apply
All pricing except cash bar are plus 6.35% CT sales tax and 20% house fee
Room minimums apply
Cash Bar
Prices will include tax
Consumption Bar
Tallied per drink
Non Alcoholic Bar
Sodas, water and juices
$7
Beer, Wine and Soda
1 hr $ 10
$6 for each additional hour
Well
A selection of standard spirits, handcrafted beer, house wines, domestic champagne, mixers
1 hr $12
$7 for each additional hour
Call
A selection of standard- call spirits, handcrafted beer, select wines, domestic champagne, mixers
1 hr $14
$8 for each additional hour
Premium
A selection of standard- premium spirits, handcrafted beer, select wines, domestic champagne, mixers
1hr $16
$9 for each additional hour
Displayed Platters
Platter minimum of 25 guests
Add 6.35% CT sales tax and 20% house fee
Platter size will only be determined by final guaranteed number of guests
Crudite and Cheese Display - $4.95 pp
Julienne carrots, celery, grape tomato
Hummus, tortilla crisps
Imported brie, goat cheese, cheddar cheese, boursin cheese
Aged pecorino with chili, Cacio di roma, rustico with black pepper
Assorted crackers, strawberries, grapes
Antipasto Platter - $6.95 pp
Julienne carrots, celery, grape tomato
Hummus, tortilla crisps
Imported brie, goat cheese, cheddar cheese, boursin cheese
Aged pecorino with chili, Cacio di roma, rustico with black pepper
Salami, pepperoni, pepperoncini peppers, olives
Strawberries, grapes, assorted crackers
Shrimp Platter - $4.00 per shrimp
Jumbo shrimp
Traditional cocktail sauce
Add the following to any of the above:
Guacamole Station - $3.00 pp
Tortilla Chips
Assorted Bruschetta - $3.00 pp
Seasonal toppings
Chafing Dish Displayed Platters
Add 6.35% CT sales tax and 20% house fee
100 Piece Selections
Some items available in *50 piece selections
*indicates new menu item
*Pigs in a Blanket
Brewers Mustard
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$100 per hundred |
*Chicken Satay
Tai coconut peanut sauce
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$110 |
*Three Cheese Mushroom Risotto Fritters
Puttanesca sauce
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$220 |
*Shrimp Cocktail
Cocktail sauce
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$225 |
Scallops Wrapped in Bacon
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$190 |
Chipotle Pork Slider
Jalapeno garnish
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$110 for 50 pieces / $200 for 100 pieces
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Mini Crab Cake
Remoulade sauce
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$190 |
Boneless Buffalo Chicken
Blue cheese dipping sauce
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$100 |
Vegetable Oriental Dumpling
Ginger bing cherry sauce
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$60 |
Spicy Fried Mozzarella
Marinara sauce
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$120 |
Breaded Cheese Ravioli
Marinara sauce
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$100 |
Swedish Meatballs
Lightly tossed au poivre sauce
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$60 |
Asian Chicken Wings
Blue cheese dipping sauce
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$110 |
Vegetable Samosa
Curried sour cream
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$110 |
Mini Chicken or Cheese Quesadillas
Sour cream & salsa
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$100 |
Smoked Chicken Salad
Mayo, Dried Cranberries, Toasted Almonds
on an herbed tortilla crisp
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$100 |
Assorted Brushetta
Tomato & mozzerella, Pesto spread, Olives
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$120 |
Steak Skewers
Teriyaki Marinade
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$150 |
Caprese Skewers
Tomato & mozzerella, Balsamic glaze |
$100 |
We are happy to custom order a specific
Hors d’ Oeuvres for you.
Please ask your sales associate for assistance.
Butlered Hor D'oeuvres
$17.95 per person
Minimum of 25 guests
Hors d’oeuvre service for two hours
Add 6.35% CT sales tax and 20% house fee
$10 per person for each additional hour of hors d’oeuvre service
Selection of Six
Mini Chicken Quesadillas
Salsa
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Swedish Meatballs
Au poivre |
Curried Chicken Salad
Herbed tortilla crisps
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Caprese Skewer
Fresh mozzarella, cherry tomato
Basil olive oil
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Sliced Marinated Steak
Tortilla raft Horseradish cream
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Chipotle Pork Slider
House made malted barley mini roll
Fried jalapeno
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Assorted Brushetta
Artisan bread crostini
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Skewered Blackened Beef
Lemon grass marinade |
Samosas
Peas, potato, phyllo
Curried sour cream
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Sips of Seasonal Soups |
Breaded Cheese Ravioli
Marinara sauce
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Smoked Salmon Tartare
Tobiko caviar, savory mini cone |
Vegetable Dumplings
Ginger bing cherry dipping sauce
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Mini Crab Cakes
Remoulade sauce |
Brewmaster Buffet
Luncheon: $17.95 Dinner: $25.95 pp
Minimum of 25 guests
Add 6.35% CT sales tax and 20% house fee
One Selection:
House Salad
Romaine, mesclun greens
Dried cranberries, sliced pimento olives
Toasted pinenuts, white balsamic vinaigrette
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Oven Roast Turkey Breast
Apple sausage stuffing
Rosemary pan gravy, ginger cranberry sauce |
Caesar Salad
Shaved Asagio, Caesar dressing Housemade malted barley croutons
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Old Fashioned Pot Roast |
Raspberry Spinach Salad
Red onions, gorgonzola, charred peppers
Raspberry vinaigrette
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Sliced Tenderloin of Beef Add $8 pp
With horseradish cream |
Mac “n” Cheese Cavatappi Pasta
Roasted chicken, suntanned tomato
Rosemary chevre, crusty breadcrumb topping
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Two Selections:
Third entrée option: Add $5 pp
Penne Pasta
Tomato, mozzarella, basil, EVOO
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City Steam Mashed Potato
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Chicken Piccata
Lemon caper garlic butter
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Roasted Red Potato |
Grilled Salmon
Lemon grass sauce
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Cous Cous
Fresh cilantro, scallions, dried cranberries |
Vegetarian Tortellini Rose
Tomato, mushroom, cream
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Fresh Seasonal Vegetable |
Slow Roasted Pork Loin
Bacon wrapped
Caramelized apple buerre blanc
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Housemade Malted Barley Rolls
Whipped butter |
Brewery Made Meatloaf
Mustard gravy
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Dessert and Coffee/Tea option: Add $6 pp
One Selection:
Freshly brewed regular, decaffeinated coffee
Assorted tea
Mini Assorted Cheesecakes
Assorted Dessert Bars
Carrot Cake
With pineapple, carrots and walnuts
Cream cheese frosting
Assorted Gourmet Cookies
Brewmaster Sitdown
Luncheon: $23.95 per person Dinner: $33.95 per person
Minimum of 25 guests
Add 6.35% CT sales tax and 20% house fee
Starter
One Selection:
House Salad
Romaine, mesclun greens
Dried cranberries, sliced pimento olives
white balsamic vinaigrette
Caesar Salad
Shaved Asagio, Caesar dressing
Housemade malted barley croutons
Raspberry Spinach Salad
Red onions, gorgonzola, charred peppers
Raspberry vinaigrette
Entrees include Housemade Malted Barley Rolls, Whipped Butter
Selection of Two, Dietary Restricted Available:
Third entrée option: Add $5 pp
Preorder Required
Chicken Piccata
Mashed potato, seasonal vegetable
Lemon caper garlic butter
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Mac “n” Cheese Cavatappi Pasta
Roasted chicken, suntanned tomato
Rosemary chevre, crusty breadcrumb topping
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Roasted Chicken Roulade
Spinach, sausage, ricotta cheese
Scallion basmati rice
Fire roasted pepper coulis
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Penne Pasta
Tomato, mozzarella, basil, EVOO
Grilled artisan bread |
Grilled Salmon
Basmati rice, seasonal vegetable
Lemon grass sauce
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Brewery Made Meatloaf
House mashed, seasonal vegetables
Mustard Gravy |
Vegetarian Tortellini Rose
Tomato, mushroom, cream
Grilled artisan bread
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Grilled Sirloin
Mashed potato, seasonal vegetable
Teriyaki marinate |
Slow Roasted Pork Loin
Bacon wrapped
Caramelized apple buerre blanc
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Vegetarian Timbale
Mushroom duxelles, baby spinach
Rouille crust, charred asparagus bed |
Luncheon: $23.95; Dinner: $33.95 per person
Minimum of 25 guests
Add 6.35% CT sales tax and 20% house fee
Entrée Selections
$8 additional pp entrée options:
Roasted Tenderloin of Beef
Horseradish créme
Seafood Pot Pie
Shrimp, filet of sole, salmon, seasonal vegetables
Lobster cream sauce, pastry crust
Braised Short Ribs
Polenta, baby carrots, pearl onions
Dessert and Coffee
Served freshly brewed regular, decaffeinated coffee
Assorted teas
One Selection:
Cheesecake
Fresh strawberries
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Chocolate Mousse Parfait
Layered dark, milk chocolate
Mascarpone cream
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Carrot Cake
Pineapple, carrots, walnuts
Cream cheese frosting
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Tiramisu
Rum, espresso soaked lady fingers-filled
Mascarpone cream |
Fresh Fruit Parfait
Seasonal fruit
Fresh mint, whipped cream
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Chocolate Lava Cake
Fresh whipped cream |
Red Velvet Cupcake
Genoise Cream cheese frosting
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Dessert Reception
$14.95 per person
Minimum 25 Guests
One hour reception
Add 6.35% CT sales tax and 20% house fee
Assorted Dessert Bars
Brownies, lemon bars, raspberry bars
Assorted Petit Fours
Assorted chocolate, lemon petit fours
Mandarin orange tart, raspberry tart
Mini Assorted Cheesecakes
Assorted Cookies
Carrot Cake Squares
Chocolate Dipped Strawberries and Apricots
Freshly Brewed Regular, Decaffeinated Coffee, Assorted Tea
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